Egyptian Swiss Group, established in 1995 in Egypt, is a leading food production and export company with a diversified portfolio. The group specializes in producing high-quality wheat, flour, pasta, and food concentrates, maintaining a vertically integrated structure that covers milling, pasta manufacturing, and concentrates processing. This vertical integration ensures quality control at every stage of production and supports efficient operations. The company has grown into a regional leader in the flour and pasta industries, with an extensive export network spanning the Middle East, Africa, Europe, and the Americas. By combining traditional know-how with modern production technology, Egyptian Swiss Group delivers products that meet both local and international standards.
In addition to its food sector operations, the group operates a non-food division called Living Yards Developments, which focuses on residential, commercial, and industrial compound development. This diversification allows the company to expand its footprint beyond food while leveraging its organizational expertise. Egyptian Swiss Group’s mission emphasizes quality, reliability, and global reach, aiming to provide premium food products to international markets while maintaining a commitment to growth, innovation, and sustainable development